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Bison is said to have a sweeter, richer flavor than beef and has less fat and fewer calories than beef
Top Benefits of Eating Bison Meat


High in Protein, Iron, B12
Bison contains higher amounts of protein, iron, and B-12 than beef.
Complete Source of Amino Acids
Bison provides a complete protein source, with a complete amino acid profile, containing all 20 amino acids that humans need.
Anti-Inflammatory
Bison meat also contains conjugated linoleic acid (CLA), which has anti-inflammatory properties.
Low in Choesterol, Fat, Calories
According to the USDA, bison is the best choice, when compared to beef, pork, chicken or salmon. Low in fat and calories, with less cholesterol, bison contains higher amounts of protein, iron, and B-12.



Why Bison?
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