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Top Benefits of Eating Bison Meat
High in Protein, Iron, B12
Bison contains higher amounts of protein, iron, and B-12 than beef.
Complete Source of Amino Acids
Bison provides a complete protein source, with a complete amino acid profile, containing all 20 amino acids that humans need.
Anti-Inflammatory
Bison meat also contains conjugated linoleic acid (CLA), which has anti-inflammatory properties.
Low in Choesterol, Fat, Calories
According to the USDA, bison is the best choice, when compared to beef, pork, chicken or salmon. Low in fat and calories, with less cholesterol, bison contains higher amounts of protein, iron, and B-12.
Why Bison?
Quality Meats, Raised Simply
At Storsley Bison Ranch, “Raised Simply” isn’t just a philosophy—it’s a way of life. It's about respecting the land, nurturing the animals, and providing families like yours with food you can trust.
Our bison roam freely, nourished only by natural grasses, just as nature intended. By working in harmony with the environment, we produce meat that is as clean and pure as it is delicious.
Why Raised Simply Matters
Grass Fed Start to Finish
Untouched Land
Sustainably Raised
100% Free from
Additives, Preservatives,
Hormones & Antibiotics
Our bison live naturally, resulting in tender, nutrient-rich meat with an unbeatable depth of flavor.
Our fields are untouched by pesticides or herbicides, ensuring an environment where wildlife and biodiversity thrive.
Our bison are key players in rebuilding Manitoba soil health, making every meal a small step toward stewarding the planet.
Our bison are naturally FREE from gluten, fillers, hormones, preservatives & antibiotics -- so we kept them that way!
