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Prime Rib
Our Prime Rib Steak delivers a more tender, richer and sweeter flavour than conventional red meat. A delicious, popular steak made from the eye of prime rib, the lightly worked upper ribcage area. It contains more marbling than other bison steaks, which give it an irresistible taste and makes it a perfect for grilling.
Tenderloin Medallion
Our butter-soft Tenderloin Steak from free-range bison is perfect for grilling or pan-searing. The tenderloin medallions are typically smaller, thicker cuts, and are incredibly lean, free of fat and connective tissue. Absolutely delectable.
Sirloin
Our Bison Sirloin Steak is naturally lean and thick and full of flavour. It is trimmed so virtually all the fat is removed. The bison sirloin contains little marbling and boasts a subtle bison flavour.
Striploin
Our Bison Striploin Steak is naturally thick and full of flavour. The bison striploin, a mouth-watering and eye-catching cut, is bordered with a strip of fat, further rounding out the flavour profile.
Tomahawk
Introducing our Bison Tomahawk Steak. From a carnivore's perspective, this steak is drop dead gorgeous and is considered one of the most dramatic cuts available. AKA a 'cote du beouf', it is a big, beautiful bone-in steak. Thick enough to hold in all those juices, it has a depth of flavour unmatched by any other cut. With a bison tomahawk on the grill, you'll have a crowd-pleaser. be sure to let it rest for 5-7min. Experience the natural taste of wild with every bite.